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www.allrecipes.com
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
www.foodnetwork.com
Get Provencal French Beans Recipe from Food Network
Get Provencal French Beans Recipe from Food Network
Ingredients:
northern beans, chicken stock, salt, olive oil, yellow onions, carrots, celery, parsley, garlic, rosemary, thyme, parmesan cheese
www.delish.com
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
www.chowhound.com
These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
Ingredients:
coconut flour, salt, baking soda, cinnamon, eggs, grapeseed oil, syrup, vanilla, carrots, currants
www.allrecipes.com
Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
www.allrecipes.com
Classic cabbage and carrot coleslaw.
Classic cabbage and carrot coleslaw.
Ingredients:
sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice, cabbage, carrots
www.allrecipes.com
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
www.foodnetwork.com
Get Bison Stew Recipe from Food Network
Get Bison Stew Recipe from Food Network
Ingredients:
canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
www.allrecipes.com
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
www.allrecipes.com
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients:
chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
www.delish.com
Proof there's nothing cauliflower can't do.
Proof there's nothing cauliflower can't do.
Ingredients:
cauliflower, olive oil, onion, garlic, carrots, chicken, chili, eggs, soy sauce, sesame oil, green onions