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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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Kentucky bourbon gives a kick to this Southern classic.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Artificial sweetener replaces sugar in these crispy treats.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).