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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
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Buffalo and ranch, a tale as old as time.
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
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Get Refried Beans Recipe from Food Network
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Get Glazed Carrots with Marjoram Recipe from Food Network