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If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Power Smoothie Recipe from Food Network
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Ground cumin flavors this latin-inspired salad.
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Get Saffron Halibut Packets Recipe from Food Network
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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This hummus uses pickle brine in the most genius way.
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Get Roasted Garlic Aioli Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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This is an easy ice cream pie with great lemon flavor!
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A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving.
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This is a very tasty and extremely easy drink to make. Just stir together lemonade and frozen strawberries!
Ingredients: lemonade, water, strawberries