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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Get Creamy Caramel Sauce Recipe from Food Network
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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My husband thinks these scallops are better than any we have found in any restaurant.
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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Get Lemon Meringue Bars Recipe from Food Network
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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A light cake that bakes on top of lemon pudding.