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Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.
cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
Ingredients: lemons, sugar, eggs, pastry, butter, flour, salt, water, milk
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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Get Blueberry-Lemon Whoopie Pies Recipe from Food Network
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This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
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Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.
Ingredients: water, brown sugar, ginger, lemons, honey
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These grown-up lemon bars are made with paper-thin slices of lemon, giving the sweet filling a pleasant bitterness.
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Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Ingredients: lemon juice, olive oil, cloves, salt
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.