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I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
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Get Spinach Pie Recipe from Food Network