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This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Get Coconut Jasmine Rice Recipe from Food Network
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Get Wild Rice Pancakes Recipe from Food Network
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.