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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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These rich little tarts are perfect for when you just want a bite of dessert.
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Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp
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Get Fall Rub Recipe from Food Network
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Ingredients: plus, apples, water, sugar, lemon juice
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Impress your guests with this easy-to-make, yet delicious appetizer.
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)