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cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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These delicious, low-carb sloppy joes may just beat the original.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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Get Jicama Cole Slaw Recipe from Food Network
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
Ingredients: radicchio, apple, walnuts
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.