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In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
Ingredients:
sirloin steak, bbq sauce, scallions, garlic, rosemary, jalapeno pepper, canola oil, onion, kaiser rolls, butter, cheddar
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Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
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Get Salmon Crepes Recipe from Food Network
Get Salmon Crepes Recipe from Food Network
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What would make spicy chicken wings better? if they tasted like smoky, meaty bacon! These wings are marinated in bacon fat and a special marinade, that will have...
What would make spicy chicken wings better? if they tasted like smoky, meaty bacon! These wings are marinated in bacon fat and a special marinade, that will have...
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Get Swiss and Bacon Dip Recipe from Food Network
Get Swiss and Bacon Dip Recipe from Food Network
Ingredients:
bacon, cream cheese, mayonnaise, mustard, swiss cheese, scallions, smoked almonds, baby carrots
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Get Muffaletta with Olive Tapenade Recipe from Food Network
Get Muffaletta with Olive Tapenade Recipe from Food Network
Ingredients:
italian bread, olives, olive oil, pickled vegetables, red peppers, parsley, red wine vinegar, cloves, italian seasoning, salami, provolone, capicola, smoked mozzarella, mortadella
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Ingredients:
smoked bacon, tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, hot pepper sauce