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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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A Brussels sprouts recipe with kimchi and bacon from Chef David Chang at Momofuku.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!