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Get Pineapple Teriyaki Sauce Recipe from Food Network
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
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A rich homemade peanut butter fudge. Make it a tradition in your family.
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Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.
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Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
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Get Collard Greens Recipe from Food Network
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.