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This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
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Not that you need more reasons to eat avocados.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious Vietnamese grilled eggplant salad recipe.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.