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Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.
www.allrecipes.com
Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Mushroom and Nut Pate Recipe from Food Network
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
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Serve chilled for a summer treat.
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If you love this at Panera, just wait until you try it at home.