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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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These lemony cupcakes filled with raspberries and just a hint of almond extract are a delicious sweet treat.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Craving s'mores but no campfire in sight? Try these s'mores pudding cookies with vanilla pudding, graham crackers, and chocolate chips.
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.