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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
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Get Curried Tuna Salad Recipe from Food Network
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Get Mediterranean Tuna Wrap Recipe from Food Network
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Get Pimento Cheese Chili Fries Recipe from Food Network
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A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics.