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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
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Get Black Bean and Corn Salad Recipe from Food Network
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This quick and easy recipe proves that tuna salad doesn't have to be boring with its avocado, apple, walnut, and flavorful seasonings--it makes a perfect meal or side dish.
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.