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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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What a lovely refreshing dessert for those hot summer days.
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
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A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.