Search Results (3,492 found)
www.allrecipes.com
This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
Ingredients:
pasta, cherry tomatoes, red onion, cucumber, olives, asiago cheese, garlic, olive oil, red wine vinegar, lemon, salt, black pepper, basil, parsley
www.allrecipes.com
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
Ingredients:
onion, olive oil, chile pepper, lentils, tomatoes, water, cumin, basil, sour cream, basil leaves
www.allrecipes.com
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ingredients:
pasta, italian sausage, tomato, basil, ricotta cheese, italian seasoning, salt and pepper, mozzarella cheese
www.foodnetwork.com
Get Tiny Tomato Tarts Recipe from Food Network
Get Tiny Tomato Tarts Recipe from Food Network
www.chowhound.com
The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
cooking.nytimes.com
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
Ingredients:
kombu, water, cloves, bonito, chile, shiitake mushrooms, miso, greens, spring onion, fish sauce, salt, sugar, silken tofu, cilantro, lemon
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.
www.allrecipes.com
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Ingredients:
butter, garlic salt, rosemary, basil, thyme, garlic powder, parmesan cheese, french bread
www.chowhound.com
An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
Ingredients:
black olives, anchovy, capers, olive oil, garlic, italian parsley, thyme leaves, cognac, dijon mustard, lemon juice
www.chowhound.com
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...