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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
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Get Waffle Cones Recipe from Food Network
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Ingredients: cake
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.