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Get Ooey-Gooey Turtle Bars Recipe from Food Network
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Get Chicken Cordon Bleu Recipe from Food Network
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All the flavor of meatball parm in one perfect bite.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Yellow squash casserole made with eggs, margarine, and cornflake crumbs is a nice colorful side dish to any main dish.
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Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.