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cooking.nytimes.com
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party It can be assembled ahead of time and baked just before serving.
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
www.delish.com
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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If you love a good beer-cheese dip, get on this stuffed cheesy bread.
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
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Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Get Mashed Parsnips and Potatoes Recipe from Food Network
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Get Herbed Cream Cheese Recipe from Food Network
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Get Spinach Cupcakes Recipe from Food Network