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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
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Spinach pairs with pineapple, peaches, mango, strawberries, coconut, and a little tofu to create this tropically delicious protein-packed smoothie.
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Get Seared Pineapple Salsa Recipe from Food Network
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Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
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Graham cracker crumbs, sweetened cream cheese, crushed pineapple, and maraschino cherries are layered with whipped topping in this easy no-bake dessert.
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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My Dad always cooked these when we grilled outside. They don't taste like onions!!!
Ingredients: onion, butter, salt and pepper, wrap
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Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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An extraordinary banana muffin made healthier with additional bananas and less sugar.