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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Get Kale Polenta Recipe from Food Network
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Get Trout With Sausage Gravy Recipe from Food Network
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Get Pork and Poblano Soup Recipe from Food Network
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This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.