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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Get Beety Pickled Eggs Recipe from Food Network
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.