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Get Naples Grape Pie Recipe from Food Network
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Get Bourbon Pecan Pie Recipe from Food Network
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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An easy double crust pie made with pineapple and rhubarb.
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Get Apple Pie Pops Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!