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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Get Original Cuban Sandwich Recipe from Food Network
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.