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Get Easy Almond Sticky Buns Recipe from Food Network
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That's what I'm taco-ing about.
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Raspberry-lemon sorbet is a refreshing treat on a summer day.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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If you are looking for a fun healthy treat for your kids, try this little apple frog made out of a green apple, cream cheese, and raisins.
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Give your taco fillings a Caribbean twist.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.