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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
Ingredients:
butter, flour, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, bread crumbs, truffle oil
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Fresh apple chunks spike this quick bread sure to be a hit with the entire family.
Fresh apple chunks spike this quick bread sure to be a hit with the entire family.
www.allrecipes.com
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
www.allrecipes.com
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, water
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
www.chowhound.com
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
Have dessert for dinner when you make sweet potato casserole topped with a buttery pecan crumble. Serve at Thanksgiving and Christmas!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
Ingredients:
flour, baking powder, baking soda, coconut, chocolate chips, oats, sunflower seeds, sugar, butter, eggs
www.foodnetwork.com
Get Ultimate Macaroni and Cheese Recipe from Food Network
Get Ultimate Macaroni and Cheese Recipe from Food Network
Ingredients:
vegetable oil, onions, butter, flour, milk, white wine, hungarian paprika, white cheddar, gruyere cheese, macaroni
www.chowhound.com
When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
Ingredients:
butter, sugar, eggs, almond extract, vanilla, flour, baking soda, salt, sour cream, peaches