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Get Vanilla Bean Creme Brulee Recipe from Food Network
Get Vanilla Bean Creme Brulee Recipe from Food Network
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Get Iced Rum Husks Recipe from Food Network
Get Iced Rum Husks Recipe from Food Network
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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
Ingredients:
flour, salt, vegetable shortening, heavy cream, pecans, brown sugar, cinnamon, butter, pumpkin puree, nutmeg, maple syrup, eggs, confectioners sugar, vanilla
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The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake.
Ingredients:
graham crackers, sugar, ginger, nutmeg, cinnamon, butter, cream cheese, flour, cloves, egg, eggnog, vanilla, sour cream
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
Ingredients:
butter, onion, thyme leaves, corn, heavy cream, deli ham, kale, yellow cornmeal, flour, baking powder, sugar, cheddar
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
Ingredients:
cinnamon, butter, brown sugar, condensed milk, sour cream, key lime, lime juice, heavy whipping cream, confectioners sugar, vanilla
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Get Strawberry Shortcake Cake Recipe from Food Network
Get Strawberry Shortcake Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, cornstarch, salt, baking soda, strawberries, cream cheese, powdered sugar
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar
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Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
Ingredients:
butter, flour, eggs, sugar, lime, condensed milk, evaporated milk, heavy whipping cream, amaretto liqueur, peaches
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
Ingredients:
sugar, corn syrup, heavy cream, salt plus, sour cream, butter, flour, salt, cocoa, dark chocolate, brown sugar, eggs, vanilla
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
Ingredients:
stout beer, butter, brown sugar, cocoa, sour cream, eggs, vanilla, flour, baking soda, irish cream, irish whiskey, confectioners sugar