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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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A delightful blend of bananas and your favorite flavor of ice cream.
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This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
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This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
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Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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Cook this on a rosette iron, then sprinkle with sugar.
Ingredients: eggs, sugar, flour, milk, vanilla, salt
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Add this great, basic recipe for chocolate brownies to your dessert baking rotation and your family will thank you.
Ingredients: shortening, cocoa, sugar, eggs, flour, vanilla