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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Ingredients: lemon, water, sugar, lemons, vodka, ice
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.
Ingredients: eggs, salt, sugar, butter, corn syrup, pecan, pastry
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Infuse your own vodka for a real punch of ginger.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.