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www.allrecipes.com
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
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Make these chicken fajitas for the whole family, in only 30 minutes.
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
www.delish.com
Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
www.simplyrecipes.com
How to quickly, easily, and safely core and cut cauliflower!
Ingredients: cauliflower
www.chowhound.com
A deceptively rich yet creamless soup.
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network