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This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Ingredients: eggs, superfine sugar, flour
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Buttercream icing for wedding cakes.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.