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This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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A good, complex curry powder is the key ingredient, but a minced onion give it an appealing dose of sweetness.
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This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.