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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Vanilla, orange juice, ice, and honey, all blended into a slushy, tart-sweet drink.
Ingredients: orange juice, honey, vanilla, ice
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Buckwheat Blini Recipe from Food Network
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Fresh fruit blends with cranberry juice for a quick and sweet summertime smoothie.
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This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.