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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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A yummy dump cake suitable for those pressed for time!
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.
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This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.