Search Results (13,735 found)
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
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Get Pucker Up, Yvonne! Recipe from Food Network
Get Pucker Up, Yvonne! Recipe from Food Network
Ingredients:
lemon juice, cornstarch, butter, sugar, egg yolks, lemon, prosecco, raspberries, puff pastry, little water, heavy cream, limoncello liqueur
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Upside-Down Carrot Cake Recipe from Food Network
Get Upside-Down Carrot Cake Recipe from Food Network
Ingredients:
butter, brown sugar, juice, vegetable, pecans, flour, cinnamon, baking powder, baking soda, salt, allspice, lemon, eggs, sour cream
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Ingredients:
garlic, mayonnaise, sour cream, buttermilk, wine vinegar, salt, pasta, asparagus, chicken breast, cherry tomatoes, artichoke hearts, green onions, pine nuts, pesto
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Ingredients:
pasta, butter, parsley, zest, chicken breasts, flour, olive oil, garlic, chicken broth, dry white wine, juice, heavy cream, capers, arugula
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Get Blueberry Crumb Cake Recipe from Food Network
Get Blueberry Crumb Cake Recipe from Food Network
Ingredients:
sugar, brown sugar, cinnamon, nutmeg, butter, flour, eggs, vanilla, lemon, sour cream, baking powder, baking soda, salt, blueberries
www.chowhound.com
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
Ingredients:
porcini mushrooms, water, olive oil, cremini mushrooms, yellow onion, paprika, flour, kale, garlic, dry white wine, egg noodles, butter, sour cream
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Ingredients:
spinach, sour cream, mayonnaise, green onions, carrot, garlic, juice, asparagus, kale, carrots, celery, red bell peppers, broccoli, cauliflower, jicama
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
Get Macaroni Salad with Dill and Ham Recipe from Food Network
Ingredients:
red onion, salt plus, elbow macaroni, milk, white wine vinegar, dijon mustard, olive oil, sour cream, ham, baby peas, celery, dill