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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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Get Chicken Salad Sandwiches Recipe from Food Network
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Get Navy Bean Soup Recipe from Food Network
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Give us all of the veggies.
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Get Three-Tone Power Slaw Recipe from Food Network
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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This is a family favorite, and nobody knows how easy it is to make!