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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Get Chipotle Tri-Tip Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curry Cauliflower and Rice Casserole Recipe from Food Network
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network