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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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A prepared angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
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This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
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Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.