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A deep-fried egg roll with the flavor of a cheeseburger.
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
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I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
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A special grilled cheese breakfast sandwich, made with cinnamon buns, Cheddar and Brie cheeses, apples, and sliced ham, is dipped in egg and pan-fried until golden brown.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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I developed this recipe to satisfy my craving for comfort! There is nothing like a hot, creamy pile of Mac n' Cheese after a hard day of work. What is really...
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Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.