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A few fresh vegetables mixed together make one tasty salsa!
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Fragrant and bursting with flavor.
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Get Zucchini Carpaccio Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!