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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.