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This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
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Get Mocha Granita Recipe from Food Network
Get Mocha Granita Recipe from Food Network
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Get Maple Nut Coffee Ice Cream Dessert Recipe from Food Network
Get Maple Nut Coffee Ice Cream Dessert Recipe from Food Network
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Get Watermelon Mojitos Recipe from Food Network
Get Watermelon Mojitos Recipe from Food Network
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Get Tropical Temptation Recipe from Food Network
Get Tropical Temptation Recipe from Food Network
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An egg makes this cocktail light and creamy.
An egg makes this cocktail light and creamy.
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Get Turkey Chaser Recipe from Food Network
Get Turkey Chaser Recipe from Food Network
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Get Mother of All Dragons Cocktail Recipe from Food Network
Get Mother of All Dragons Cocktail Recipe from Food Network
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Get Blueberry-Maple Spoon Fruit Recipe from Food Network
Get Blueberry-Maple Spoon Fruit Recipe from Food Network
cooking.nytimes.com
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
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Get Tennessee Lemonade Recipe from Food Network
Get Tennessee Lemonade Recipe from Food Network