Search Results (4,276 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.allrecipes.com
Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.
Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.
www.allrecipes.com
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
Ingredients:
vegetable oil, onions, salt, garlic, chile, ginger, turmeric, tomatoes, basmati rice, water
www.foodnetwork.com
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Ingredients:
soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch
www.allrecipes.com
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
www.delish.com
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
www.allrecipes.com
Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.
Ingredients:
cabbage, red bell pepper, onion, celery, jalapeno pepper, ginger, peanut butter, soy sauce, lime juice, sugar, sesame oil, salt, peanuts
www.allrecipes.com
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
Ingredients:
olive oil, bone, sweet potatoes, red onion, eggplant, cloves, ginger, turmeric, chicken broth
www.allrecipes.com
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
Ingredients:
vegetable oil, cumin seeds, onion, carrot, chile peppers, ginger, spinach, white rice, coriander, salt, water
www.allrecipes.com
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
Ingredients:
oil, turkey, ginger, cloves, sesame oil, bok choy, carrots, green onions, soy sauce, wonton wrappers
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
www.allrecipes.com
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!