Search Results (3,878 found)
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.allrecipes.com
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
www.foodnetwork.com
Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
www.foodnetwork.com
Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
Ingredients:
chocolate chips, butter, vanilla, sugar, eggs, flour, cocoa, baking powder, salt, peanut butter, cream cheese, chili powder, cinnamon, confectioners sugar, chocolate
www.foodnetwork.com
Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
Ingredients:
butter, sugar, eggs, flour, baking powder, buttermilk, lemon, yolks, lemon juice, half and half, heavy cream
www.allrecipes.com
An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
Ingredients:
peanut butter, honey, condensed milk, red pepper flakes, cayenne, heavy cream, butter cookies, peanut brittle
www.delish.com
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
Ingredients:
beets, maple syrup, cayenne pepper, red wine vinegar, olive oil, garlic, baguette, goat cheese, poppy seeds, bibb lettuce
www.foodnetwork.com
Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
Ingredients:
flour, baking powder, sugar, salt, butter, milk, chicken thighs, cayenne, salt plus, eggs, bread crumbs, honey