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This is the vegetarian lasagna you've been searching for.
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Get Asian Lamb Chops Recipe from Food Network
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Like a Greek salad on a stick!
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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Get Sheik Babani Recipe from Food Network
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Get Artichoke Gratinata Recipe from Food Network
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network