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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
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Smothered in parsley and Parm, you need this herb-crusted salmon.
Ingredients: cocktails, alcohol, soups, chocolate
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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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Steaming keeps fish moist and couldnt be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Grilled fish with a classic Thai curry sauce.
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Let this Mediterranean salmon dish transport you to the south of France.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.